Basic Scrambled Eggs
Basic Scrambled Eggs are a great breakfast food. They're also easy to make if you have a busy morning. Try them at home.
Prep Time5 minutes
Total Time10 minutes
Servings2
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- egg(s)
- fluid ounces 1% milk
- fluid ounces ground black pepper
- fluid ounces salt
- fluid ounces canola oil
Instructions
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Beat eggs, milk, pepper, and salt until blended in a mixing bowl.
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Heat oil in a skillet over medium heat until hot.
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Pour in egg mixture.
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As eggs begin to set, slowly pull the spatula across the pan until big, soft lumps form.
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Continue cooking by pulling, lifting, and folding eggs until thickened and no visible liquid remains.
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Remove from heat and serve immediately.
Basic Scrambled Eggs - Eat Smart, Move More VA