Spaghetti night? Looking to grab a quick pasta sauce from the grocery store, but feeling overwhelmed at the number of options? This happens very often, not just with sauces, but several items in a typical grocery store. In this article, we will share strategies for reading a nutrition label and what things to look for… Continue Reading How to Read a Nutrition Label
When you are preparing food, it is important to take steps to prevent foodborne illness and the spread of bacteria. Follow these core 3 Fight BAC!® practices for food safety: 1. Clean Wash hands and surfaces often. Bacteria can be spread throughout the kitchen and get onto hands, cutting boards, utensils, counter tops and food.… Continue Reading Food Safety and National Handwashing Day
Febrero, es el mes Nacional de los Alimentos Enlatados y, para celebrarlo, nos gustaría compartir información y consejos sobre este tipo de alimentos. Existen muchos mitos y conceptos erróneos acerca de los alimentos enlatados. Los mismos constituyen excelentes opciones alimenticias, especialmente como una forma conveniente y no perecedera de agregar frutas y verduras adicionales a… Continue Reading Mes Nacional de los Alimentos Enlatados
February is National Canned Food Month and in order to celebrate we would like to share some information and tips surrounding all things canned food! Many myths and misconceptions about canned food exist, but they are great food options, especially as a convenient and nonperishable way to add extra fruits and vegetables onto your plate.… Continue Reading National Canned Food Month
