Salmon Patties

Salmon patties make eating two servings of seafood a week delicious and affordable.

Prep Time5 minutes

Total Time20 minutes



  • 1 tablespoon canola oil
  • 15 ounces canned salmon
  • 1 cup whole-wheat bread crumbs
  • 1 bell pepper, diced
  • 2 eggs, beaten
  • 1 teaspoon onion powder
  • ⅛ teaspoon ground black pepper

Salmon Patties


  • Heat oil in a skillet to medium heat.

  • While the skillet is heating, add salmon to a mixing bowl. Use a fork to crumble salmon into very small pieces.

  • Add bread crumbs, bell pepper, eggs, onion powder, and ground black pepper to the mixing bowl and combine with salmon.

  • Mix thoroughly and shape into patties.

  • Add the patties to the skillet and cook until both sides are nicely browned, about 5 minutes on each side.