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Salmon Patties

Salmon patties make eating two servings of seafood a week delicious and affordable.

Prep Time5 minutes

Total Time20 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces canola oil
  • net weight ounces canned salmon
  • bell pepper(s), diced
  • fluid ounces whole-wheat bread crumbs
  • egg(s), beaten
  • fluid ounces onion powder
  • fluid ounces ground black pepper

Salmon Patties


  • Heat oil in a skillet to medium heat.

  • While the skillet is heating, add salmon to a mixing bowl. Use a fork to crumble salmon into very small pieces.

  • Add bell pepper, bread crumbs, eggs, onion powder, and ground black pepper to the mixing bowl and combine with salmon.

  • Mix thoroughly and shape into patties.

  • Add the patties to the skillet and cook until both sides are nicely browned, about 5 minutes on each side.