- fluid ounces canola oil
- net weight ounces canned salmon
- bell pepper(s), diced
- fluid ounces whole-wheat bread crumbs
- egg(s), beaten
- fluid ounces onion powder
- fluid ounces ground black pepper
Heat oil in a skillet to medium heat.
While the skillet is heating, add salmon to a mixing bowl. Use a fork to crumble salmon into very small pieces.
Add bell pepper, bread crumbs, eggs, onion powder, and ground black pepper to the mixing bowl and combine with salmon.
Mix thoroughly and shape into patties.
Add the patties to the skillet and cook until both sides are nicely browned, about 5 minutes on each side.