Salmon Patties
Salmon patties make eating two servings of seafood a week delicious and affordable.
Prep Time5 minutes
Total Time20 minutes
Servings8
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces canola oil
- net weight ounces canned salmon
- bell pepper(s), diced
- fluid ounces whole-wheat bread crumbs
- egg(s), beaten
- fluid ounces onion powder
- fluid ounces ground black pepper
Instructions
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Heat oil in a skillet to medium heat.
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While the skillet is heating, add salmon to a mixing bowl. Use a fork to crumble salmon into very small pieces.
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Add bell pepper, bread crumbs, eggs, onion powder, and ground black pepper to the mixing bowl and combine with salmon.
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Mix thoroughly and shape into patties.
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Add the patties to the skillet and cook until both sides are nicely browned, about 5 minutes on each side.