- 1 tablespoon canola oil
- 15 ounces canned salmon
- 1 cup whole-wheat bread crumbs
- 1 bell pepper, diced
- 2 eggs, beaten
- 1 teaspoon onion powder
- ⅛ teaspoon ground black pepper
Heat oil in a skillet to medium heat.
While the skillet is heating, add salmon to a mixing bowl. Use a fork to crumble salmon into very small pieces.
Add bread crumbs, bell pepper, eggs, onion powder, and ground black pepper to the mixing bowl and combine with salmon.
Mix thoroughly and shape into patties.
Add the patties to the skillet and cook until both sides are nicely browned, about 5 minutes on each side.