Ingredients (Scaling)
- net weight ounces ground venison (or ground beef)
- large onions, chopped
- red bell pepper, chopped
- net weight ounces canned no salt added black beans, drained and rinsed
- net weight ounces canned no salt added pinto beans, drained and rinsed
- net weight ounces canned no salt added kidney beans, drained and rinsed
- net weight ounces canned no salt added corn, drained
- net weight ounces canned no salt added diced tomatoes
- fluid ounces chili powder
- fluid ounces garlic powder
- fluid ounces ground cumin
- fluid ounces ground cinnamon
- fluid ounces paprika
- fluid ounces cayenne pepper
Instructions
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Cook ground venison in skillet and drain.
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Add cooked venison to slow cooker.
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Chop onions and red peppers and add to slow cooker.
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Combine remaining canned items and spices in slow cooker.
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Stir well and cook on low for 8 hours.