Double Cornbread

Bake Double Cornbread for a comforting side dish.

Prep Time10 minutes

Total Time35 minutes



  • Nonstick cooking spray
  • 1 cup cornmeal
  • ½ cup all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ cup light sour cream
  • 2 tablespoons canola oil
  • 8 ounces canned creamed corn
  • 2 eggs

Double Cornbread


  • Heat oven to 425°F. Spray a muffin tin or baking dish with nonstick cooking spray. Set aside. If using cast iron skillet, place skillet in oven to heat.

  • Combine cornmeal, flour, baking powder, and baking soda in a mixing bowl. Mix well.

  • In a separate mixing bowl, add sour cream, oil, creamed corn, and eggs and mix well.

  • Add egg mixture to dry ingredients and stir only enough to dampen flour.

  • If using a cast iron skillet, remove from oven and hold away from face and oven while spraying lightly with nonstick cooking spray.

  • Spoon batter into cooking pan of choice. Spray top lightly with nonstick cooking spray.

    Double Cornbread - Eat Smart, Move More VA Double Cornbread - Eat Smart, Move More VA
  • If using muffin tins, bake for 20 minutes. If using a baking dish or cast iron skillet, bake for 25 minutes.

  • Remove from oven and serve warm.