Double Cornbread
Bake Double Cornbread for a comforting side dish.
Prep Time10 minutes
Total Time35 minutes
Servings12
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces cornmeal
- fluid ounces all-purpose flour
- fluid ounces baking powder
- fluid ounces baking soda
- fluid ounces light sour cream
- net weight ounces canned creamed corn
- egg(s)
- fluid ounces canola oil
- Nonstick cooking spray
Instructions
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Heat oven to 425°F. Spray a muffin tin or baking dish with nonstick cooking spray. Set aside. If using a cast iron skillet, place skillet in oven to heat.
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Combine cornmeal, flour, baking powder, and baking soda in a mixing bowl. Mix well.
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In a separate mixing bowl, add sour cream, creamed corn, eggs, oil, and mix well.
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Add egg mixture to dry ingredients and stir only enough to dampen flour.
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If using a cast iron skillet, remove from oven and hold away from face and oven while spraying lightly with nonstick cooking spray.
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Spoon batter into cooking pan of choice. Spray top lightly with nonstick cooking spray.
Double Cornbread - Eat Smart, Move More VA
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If using muffin tins, bake for 20 minutes. If using a baking dish or cast iron skillet, bake for 25 minutes.
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Remove from oven and serve warm.