Double Cornbread

Bake Double Cornbread for a comforting side dish.

Prep Time10 minutes

Total Time35 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces cornmeal
  • fluid ounces all-purpose flour
  • fluid ounces baking powder
  • fluid ounces baking soda
  • fluid ounces light sour cream
  • net weight ounces canned creamed corn
  • eggs
  • fluid ounces canola oil
  • Nonstick cooking spray

Double Cornbread


  • Heat oven to 425°F. Spray a muffin tin or baking dish with nonstick cooking spray. Set aside. If using cast iron skillet, place skillet in oven to heat.

  • Combine cornmeal, flour, baking powder, and baking soda in a mixing bowl. Mix well.

  • In a separate mixing bowl, add sour cream, oil, creamed corn, and eggs and mix well.

  • Add egg mixture to dry ingredients and stir only enough to dampen flour.

  • If using a cast iron skillet, remove from oven and hold away from face and oven while spraying lightly with nonstick cooking spray.

  • Spoon batter into cooking pan of choice. Spray top lightly with nonstick cooking spray.

    Double Cornbread - Eat Smart, Move More VA Double Cornbread - Eat Smart, Move More VA
  • If using muffin tins, bake for 20 minutes. If using a baking dish or cast iron skillet, bake for 25 minutes.

  • Remove from oven and serve warm.