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Italian Bean Soup

Try making our Italian Bean Soup at home for a delicious, low-cost dinner.

Prep Time10 minutes

Total Time45 minutes

Servings8

Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • net weight ounces low-sodium tomato juice
  • net weight ounces canned low-sodium pinto beans
  • net weight ounces canned low-sodium great northern beans
  • net weight ounces canned low-sodium green beans
  • net weight ounces canned low-sodium kidney beans
  • net weight ounces canned low-sodium stewed tomatoes
  • fluid ounces water
  • onion(s), chopped
  • fluid ounces Italian seasoning
  • low-sodium vegetable bouillon cube(s)
  • fluid ounces garlic powder
  • fluid ounces ground black pepper
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Italian Bean Soup

Instructions

  • Heat a soup pot to medium heat.

  • Combine all ingredients, cover, and simmer for 30 minutes.

  • Serve hot. NOTE: Can be served alongside whole-wheat bread or crackers.

    Italian Bean Soup - Eat Smart, Move More VA Italian Bean Soup - Eat Smart, Move More VA
Italian Bean Soup

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