Cabbage Soup
Cabbage Soup is a healthy, tasty, and low-cost dinner that will warm you right up. Try making it at home for your family with this recipe.
Prep Time10 minutes
Total Time45 minutes
Servings4
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces olive oil
- onion(s), chopped
- fluid ounces ground coriander
- fluid ounces fennel seed
- fluid ounces ground cumin
- medium head(s) cabbage, sliced into 1/4-inch strips
- fluid ounces water
- net weight ounces canned low-sodium whole tomatoes
- reduced sodium bouillon cube(s)
- fluid ounces ground black pepper
Instructions
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Heat oil in a pot to medium heat. Add onion and spices. Cook until onion is soft, about 5 minutes.
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Add cabbage, water, tomatoes, bouillon cubes, and black pepper to the pot and stir. Return to a boil, then lower heat. Cover and let simmer for 20-25 minutes or until the cabbage is thoroughly cooked.