Cabbage Soup

Cabbage Soup is a healthy, tasty, and low-cost dinner that will warm you right up. Try making it at home for your family with this recipe.

Prep Time10 minutes

Total Time45 minutes

Servings4

Ingredients

  • 2 teaspoons olive oil
  • 1 onion, chopped
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground fennel seed
  • ⅛ teaspoon ground cumin
  • 4 cups cabbage, sliced into 1/4-inch strips
  • 15 ounces canned low-sodium whole tomatoes, undrained
  • 4 cups water
  • 4 low-sodium bouillon cubes
  • ¼ teaspoon ground black pepper

Cabbage Soup

Instructions

  • Heat oil in a pot on medium heat. Add onion and spices. Cook until onions are soft, about 5 minutes.


  • Add cabbage, water, tomatoes, bouillon cubes, and pepper to the pot and stir. Return to a boil, then lower heat. Cover and let simmer for 20 - 25 minutes or until the cabbage is thoroughly cooked.