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Cabbage Soup

Cabbage Soup is a healthy, tasty, and low-cost dinner that will warm you right up. Try making it at home for your family with this recipe.

Prep Time10 minutes

Total Time45 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces olive oil
  • onion(s), chopped
  • fluid ounces ground coriander
  • fluid ounces fennel seed
  • fluid ounces ground cumin
  • medium head(s) cabbage, sliced into 1/4-inch strips
  • fluid ounces water
  • net weight ounces canned low-sodium whole tomatoes
  • reduced sodium bouillon cube(s)
  • fluid ounces ground black pepper

Cabbage Soup


  • Heat oil in a pot to medium heat. Add onion and spices. Cook until onion is soft, about 5 minutes.

  • Add cabbage, water, tomatoes, bouillon cubes, and black pepper to the pot and stir. Return to a boil, then lower heat. Cover and let simmer for 20-25 minutes or until the cabbage is thoroughly cooked.