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Slow Cooker Navy Bean Soup

Navy Bean Soup is a great combination of protein and veggies that the whole family will love. Follow our recipe to make it at home.

Prep Time15 minutes

Total Time8 hours


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • net weight ounces dried navy beans, cleaned and soaked
  • fluid ounces water
  • onion(s), chopped
  • carrot(s), chopped
  • celery stalk(s), chopped
  • net weight ounces ham, chopped
  • fluid ounces ground black pepper

Slow Cooker Navy Bean Soup


  • To soak the beans, either cover with water and leave to sit overnight or use the quick soak method. To quick soak beans, bring them to a boil and let simmer for about 2 minutes. Cover, remove from heat, and allow to sit for 1 hour.

  • After soaking, drain the water and add fresh water, onion, carrots, celery, and ham to the beans.

  • Cover and cook on low for 8 hours, on high for 4 hours, or until beans have reached desired tenderness.

  • Season with black pepper and serve hot.

    Navy Bean Soup Navy Bean Soup