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Chicken Noodle Soup

Our Chicken Noodle Soup recipe is a delicious, kid-friendly meal perfect for chilly weather. Follow the recipe to make your own chicken noodle soup at home.

Prep Time30 minutes

Total Time2 hours


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • net weight ounces boneless skinless chicken thigh(s)
  • onion(s), chopped
  • carrot(s), sliced
  • celery stalk(s), sliced
  • fluid ounces thyme
  • fluid ounces ground black pepper
  • net weight ounces whole-wheat noodles

Chicken Noodle Soup


  • Place chicken in a stockpot. Cover with water and bring to a boil. Reduce heat and simmer until tender and cooked through, about 1 hour.

  • Remove from heat. Cool and remove cooked chicken from broth. Tear meat into bite-sized pieces. Let broth cool completely. Fat will rise to the surface, skim to remove.

  • Place chicken, vegetables, and seasonings into the broth in the pot. Bring broth to a boil. Cover, reduce heat, and simmer about 15-20 minutes until vegetables are tender.

  • While soup is cooking, cook noodles according to package directions. Serve warm.