- net weight ounces boneless skinless chicken thigh(s)
- onion(s), chopped
- carrot(s), sliced
- celery stalk(s), sliced
- fluid ounces thyme
- fluid ounces ground black pepper
- net weight ounces whole-wheat noodles
Place chicken in a stockpot. Cover with water and bring to a boil. Reduce heat and simmer until tender and cooked through, about 1 hour.
Remove from heat. Cool and remove cooked chicken from broth. Tear meat into bite-sized pieces. Let broth cool completely. Fat will rise to the surface, skim to remove.
Place chicken, vegetables, and seasonings into the broth in the pot. Bring broth to a boil. Cover, reduce heat, and simmer about 15-20 minutes until vegetables are tender.
While soup is cooking, cook noodles according to package directions. Serve warm.