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Cheese and Corn Chowder

Cheese and Corn Chowder is a delicious meal for a cold day that your kids will love! Follow our recipe below to make Cheese and Corn Chowder at home.

Prep Time10 minutes

Total Time40 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • potato(es), chopped
  • onion(s), chopped
  • carrot(s), chopped
  • celery stalk(s), sliced
  • net weight ounces no salt added cream-style canned corn
  • fluid ounces ground black pepper
  • fluid ounces 1% milk
  • fluid ounces reduced fat cheddar cheese, shredded

Cheese and Corn Chowder


  • Add potatoes, onion, carrots, and celery to a stockpot. Add just enough water to cover vegetables, and bring to a boil on high. Cover pot, reduce heat, and simmer 20 minutes until vegetables are tender.

  • Drain water from pot. Add corn and black pepper. Cook 5 more minutes or until vegetables are tender.

  • Add milk and cheese. Stir until cheese melts and chowder is heated through. Do not boil.