Cheese and Corn Chowder
Cheese and Corn Chowder is a delicious meal for a cold day that your kids will love! Follow our recipe below to make Cheese and Corn Chowder at home.
Prep Time10 minutes
Total Time40 minutes
Servings6
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- potato(es), chopped
- onion(s), chopped
- carrot(s), chopped
- celery stalk(s), sliced
- net weight ounces no salt added cream-style canned corn
- fluid ounces ground black pepper
- fluid ounces 1% milk
- fluid ounces reduced fat cheddar cheese, shredded
Instructions
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Add potatoes, onion, carrots, and celery to a stockpot. Add just enough water to cover vegetables, and bring to a boil on high. Cover pot, reduce heat, and simmer 20 minutes until vegetables are tender.
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Drain water from pot. Add corn and black pepper. Cook 5 more minutes or until vegetables are tender.
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Add milk and cheese. Stir until cheese melts and chowder is heated through. Do not boil.