Broccoli Potato Soup

Make Broccoli Potato Soup on a chilly day to warm yourself up.

Prep Time5 minutes

Total Time20 minutes



  • 40 ounces frozen broccoli, chopped
  • 4 cups water
  • 1 onion, chopped
  • 4 low-sodium chicken bouillon cubes
  • 15 ounces nonfat evaporated milk
  • 1 cup potato flakes
  • ¼ cup reduced fat cheddar cheese, shredded

Broccoli Potato Soup


  • Combine broccoli, water, onion, and bouillon cubes in a large sauce pan. Bring to a boil and reduce heat. Cover and simmer until vegetables are tender, about 10 minutes.

  • Add milk and slowly stir in potato flakes. Cook, stirring constantly, until thickened.

  • Serve with sprinkled cheese on top.

    Broccoli Potato Soup - Eat Smart, Move More VA Broccoli Potato Soup - Eat Smart, Move More VA