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Broccoli Potato Soup

Make Broccoli Potato Soup on a chilly day to warm yourself up.

Prep Time5 minutes

Total Time20 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • net weight ounces frozen broccoli, chopped
  • fluid ounces water
  • onion(s), chopped
  • low-sodium chicken bouillon cube(s)
  • net weight ounces nonfat evaporated milk
  • fluid ounces potato flakes
  • fluid ounces reduced fat cheddar cheese, shredded

Broccoli Potato Soup


  • Combine broccoli, water, onion, and bouillon cubes in a stockpot. Bring to a boil and reduce heat. Cover and simmer until vegetables are tender, about 10 minutes.

  • Add milk and slowly stir in potato flakes. Cook, stirring constantly, until thickened.

  • Serve with sprinkled cheese on top.

    Broccoli Potato Soup - Eat Smart, Move More VA Broccoli Potato Soup - Eat Smart, Move More VA