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Mushroom Barley Soup

Try this delicious, meat-free soup for your family.

Prep Time10 minutes

Total Time40 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces olive oil
  • onion(s), chopped
  • net weight ounces mushroom(s), sliced
  • celery stalk(s), chopped
  • carrot(s), sliced
  • fluid ounces water
  • fluid ounces pearled barley
  • low-sodium bouillon cube(s)
  • fluid ounces garlic powder
  • fluid ounces ground thyme

Mushroom Barley Soup


  • Heat oil in a soup pot over medium heat. Add onion, mushrooms, celery, and carrots to the pot and cook for 5 minutes or until vegetables are tender.

  • Add water, barley, bouillon cubes, garlic powder, and thyme to the pot. Bring to a boil, cover, and simmer for about 30 minutes, until barley is done.