Ingredients (Scaling)
- fluid ounces olive oil
- onion(s), chopped
- net weight ounces mushroom(s), sliced
- celery stalk(s), chopped
- carrot(s), sliced
- fluid ounces water
- fluid ounces pearled barley
- low-sodium bouillon cube(s)
- fluid ounces garlic powder
- fluid ounces ground thyme
Instructions
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Heat oil in a soup pot over medium heat. Add onion, mushrooms, celery, and carrots to the pot and cook for 5 minutes or until vegetables are tender.
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Add water, barley, bouillon cubes, garlic powder, and thyme to the pot. Bring to a boil, cover, and simmer for about 30 minutes, until barley is done.
