Recipes > Recipe Detail
Try this delicious, meat-free soup for your family.
Prep Time10 minutes
Total Time40 minutes
Servings4
Heat oil in a large soup pot over medium heat. Add mushrooms, celery, carrot, and onion to the pot and cook for 5 minutes or until vegetables are tender.
Add broth, water, barley, garlic powder, and thyme to the pot. Bring to a boil, cover and simmer for about 30 minutes, until barley is done.