Potato Soup

Make Potato Soup in your kitchen with this delicious recipe from the Virginia Family Nutrition Program.

Prep Time10 minutes

Total Time30 minutes

Servings6


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces olive oil
  • stalks celery, chopped
  • onion, chopped
  • potatoes, chopped
  • fluid ounces water, divided in half
  • fluid ounces salt
  • net weight ounces ground black pepper
  • fluid ounces nonfat dry milk
  • net weight ounces whole wheat flour

Potato Soup

Instructions

  • Heat oil in a large saucepan on low heat. Add celery and onion. Cook for 2-3 minutes until translucent.


  • Add the potatoes, salt, pepper and 1 ½ cups water. Cook for 20 minutes until the potatoes are tender.


  • In a small bowl, stir together the dry milk and flour. Add the remaining water slowly, stirring as you add it.


  • Add the milk mix to the pan. Cook until the soup is heated and slightly thickened.