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Potato Soup

Make Potato Soup in your kitchen with this delicious recipe from the Virginia Family Nutrition Program.

Prep Time10 minutes

Total Time30 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces olive oil
  • celery stalk(s), chopped
  • onion(s), chopped
  • potato(es), chopped
  • fluid ounces water, divided in half
  • fluid ounces salt
  • fluid ounces ground black pepper
  • fluid ounces nonfat dry milk
  • fluid ounces whole-wheat flour

Potato Soup


  • Heat oil in a saucepan on low heat. Add celery and onion. Cook for 2-3 minutes until translucent.

  • Add the potatoes, salt, pepper and 1 ½ cups water. Cook for 20 minutes until the potatoes are tender.

  • In a mixing bowl, stir together the dry milk and flour. Add the remaining water slowly, stirring as you add it.

  • Add the milk mix to the pan. Cook until the soup is heated and slightly thickened.