- potatoes, chopped
- fluid ounces 1% milk
- fluid ounces light sour cream
- garlic cloves, minced
- fluid ounces salt
- fluid ounces ground black pepper
Place potatoes in a stockpot. Add enough water to cover. Cover and bring to a boil until potatoes are tender, about 10-15 minutes. Drain and transfer potatoes to a mixing bowl.
Add remaining ingredients to the bowl and mash until desired texture is achieved.