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Garlic Mashed Potatoes

Prep Time10 minutes

Total Time30 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • potato(es), chopped
  • fluid ounces 1% milk
  • fluid ounces light sour cream
  • garlic clove(s), minced
  • fluid ounces salt
  • fluid ounces ground black pepper

Garlic Mashed Potatoes


  • Place potatoes in a stockpot. Add enough water to cover. Cover and bring to a boil until potatoes are tender, about 10-15 minutes. Drain and transfer potatoes to a mixing bowl.

  • Add remaining ingredients to the bowl and mash until desired texture is achieved.