Garlic Mashed Potatoes

Prep Time10 minutes

Total Time30 minutes



  • 8 potatoes, chopped
  • ⅓ cup 1% milk
  • ¼ cup light sour cream
  • 4 garlic cloves, minced
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper

Garlic Mashed Potatoes


  • Place potatoes in a stockpot. Add enough water to cover. Cover and bring to a boil until potatoes are tender, about 10-15 minutes. Drain and transfer potatoes to a mixing bowl.

  • Add remaining ingredients to the bowl and mash until desired texture is achieved.