- 8 potatoes, chopped
- ⅓ cup 1% milk
- ¼ cup light sour cream
- 4 garlic cloves, minced
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
Place potatoes in a stockpot. Add enough water to cover. Cover and bring to a boil until potatoes are tender, about 10-15 minutes. Drain and transfer potatoes to a mixing bowl.
Add remaining ingredients to the bowl and mash until desired texture is achieved.