- fluid ounces olive oil, divided
- net weight ounces sweet potato(es), sliced into 1/4 inch strips
- fluid ounces salt
- fluid ounces ground black pepper
Heat oven to 400°F.
Brush baking sheet with half of oil. Place potatoes on baking sheet in a single layer.
Season the potatoes with salt and pepper. Drizzle remaining oil on top of potatoes.
Bake for 20 minutes, rotating the baking dish every 10 minutes, until crispy. Cook for additional time if sides are not browned. NOTE: For crispier fries, the potatoes can be placed under the broiler for about 3 minutes on each side.