Mini Meatloaves
Mini Meatloaves are tasty and kid-friendly. Make them at home with our healthy recipe.
Prep Time10 minutes
Total Time40 minutes
Servings8
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces salsa, divided
- net weight ounces corn kernels, frozen or canned
- onion(s), chopped
- fluid ounces bread crumbs
- egg(s), beaten
- fluid ounces ground black pepper
- net weight ounces lean ground beef
- Nonstick cooking spray
Instructions
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Heat oven to 350°F. Spray baking dish or muffin tin with nonstick cooking spray.
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Add 1 cup salsa, corn, onion, bread crumbs, egg, and pepper into a mixing bowl. Mix well.
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Add ground beef and mix together. Divide into 8 equal portions. Shape into loaves and place loaves in the baking dish, if using. For muffin tin, divide meat mixture evenly into 8 muffin cups.
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Pour ¼ cup of salsa over the loaves. Bake for 20 minutes.
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Remove from the oven and pour remaining ¼ cup salsa over the loaves. Cook for an additional 10 minutes or until meat reaches 165°F.
Mini Meatloaves