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Mini Meatloaves

Mini Meatloaves are tasty and kid-friendly. Make them at home with our healthy recipe.

Prep Time10 minutes

Total Time40 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces salsa, divided
  • net weight ounces corn kernels, frozen or canned
  • onion(s), chopped
  • fluid ounces bread crumbs
  • egg(s), beaten
  • fluid ounces ground black pepper
  • net weight ounces lean ground beef
  • Nonstick cooking spray

Mini Meatloaves


  • Heat oven to 350°F. Spray baking dish or muffin tin with nonstick cooking spray.

  • Add 1 cup salsa, corn, onion, bread crumbs, egg, and pepper into a mixing bowl. Mix well.

  • Add ground beef and mix together. Divide into 8 equal portions. Shape into loaves and place loaves in the baking dish, if using. For muffin tin, divide meat mixture evenly into 8 muffin cups.

  • Pour ¼ cup of salsa over the loaves. Bake for 20 minutes.

  • Remove from the oven and pour remaining ¼ cup salsa over the loaves. Cook for an additional 10 minutes or until meat reaches 165°F.

    Mini Meatloaves Mini Meatloaves