Collard Greens and Cabbage

Add more green veggies to your meal with Collard Greens and Cabbage.

Prep Time5 minutes

Total Time15 minutes

Servings4


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • net weight ounces collard greens, washed, stems removed, and shredded
  • fluid ounces cabbage, shredded
  • fluid ounces olive oil
  • onion(s), chopped
  • fluid ounces garlic powder
  • fluid ounces vinegar

Collard Greens and Cabbage

Instructions

  • Fill a pot halfway with water. Bring to a boil.


  • Add collard greens, let water return to a boil, and cook for 3 minutes. Add cabbage and cook 1 more minute. Drain well.


  • In a skillet, heat oil over medium heat. Add onion and sauté until light brown, about 5 minutes.


  • Add greens, garlic powder, and vinegar to the skillet and stir well. Cook until most moisture is evaporated, about 1 minute.