Collard Greens and Cabbage
Add more green veggies to your meal with Collard Greens and Cabbage.
Prep Time5 minutes
Total Time15 minutes
Servings4
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- net weight ounces collard greens, washed, stems removed, and shredded
- fluid ounces cabbage, shredded
- fluid ounces olive oil
- onion(s), chopped
- fluid ounces garlic powder
- fluid ounces vinegar
Instructions
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Fill a pot halfway with water. Bring to a boil.
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Add collard greens, let water return to a boil, and cook for 3 minutes. Add cabbage and cook 1 more minute. Drain well.
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In a skillet, heat oil over medium heat. Add onion and sauté until light brown, about 5 minutes.
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Add greens, garlic powder, and vinegar to the skillet and stir well. Cook until most moisture is evaporated, about 1 minute.