Chocolate Chia Pudding
Prep Time5 minutes
Total Time3 hours
Servings4
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces cocoa powder
- fluid ounces honey
- fluid ounces ground cinnamon
- fluid ounces salt
- fluid ounces vanilla extract
- fluid ounces 1% milk
- fluid ounces chia seeds
- fluid ounces your favorite fruit(s)
Instructions
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In a mixing bowl, add cocoa powder, honey, cinnamon, salt, and vanilla and whisk to combine. NOTE: Sifting the cocoa powder before adding to the mixing bowl may help to reduce clumps.
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Pour a small amount of milk to the mixing bowl until a paste forms. Then, add remaining milk and whisk until smooth.
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Add chia seeds and whisk once more to combine.
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Refrigerate for at least 3 hours. NOTE: Can also be refrigerated overnight. Pudding will thicken as the seeds absorb the moisture.
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To serve, evenly spoon the pudding into 2 serving containers. Top with fruit of your choice. NOTE: Toppings can also include granola, coconut flakes, and slivered or chopped nuts.