- fluid ounces 1% milk
- fluid ounces chia seeds
- fluid ounces fruit, such as raspberries, strawberries, bananas, and blueberries, washed and sliced, if needed
- fluid ounces honey
- fluid ounces cocoa powder
- fluid ounces salt
In a mixing bowl, whisk milk, chia seeds, honey, cocoa powder, vanilla, and salt together.
Refrigerate for at least 3 hours. NOTE: Can also be refrigerated overnight. Pudding will thicken as the seeds absorb the moisture.
To serve, evenly spoon the pudding into 2 serving containers. Top with fruit of your choice. NOTE: Toppings can also include coconut flakes or slivered or chopped nuts.
To serve, spoon ½ of the pudding into 2 serving containers. Top with fruit of your choice.