Ingredients (Scaling)
- fluid ounces olive oil
- net weight ounces carrot(s), sliced
- fluid ounces water
- fluid ounces brown sugar
- fluid ounces cinnamon
- fluid ounces nutmeg
- fluid ounces salt
Instructions
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Wash hands.
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Heat the oil in a saucepan on low heat. Add carrots to pan and stir to coat them.
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Add the water and pepper to the pan. Cover and simmer until tender, about 10-15 minutes.
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Drain remaining water from pan.
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Add sugar, stir, and cover. Cook for 1 more minute, until the carrots are glazed but not brown.
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To prepare in a slow cooker, place carrots in a slow cooker. In a small bowl, whisk together oil, brown sugar, cinnamon, nutmeg, and salt. Do not use water for slow cooker preparation. Pour mixture over carrots and toss to coat. Cook on high for three hours or on low for 6 hours or until carrots are tender.