Simple Summer Squash
Cook a Simple Summer Squash dish for your family with this easy recipe.
Prep Time10 minutes
Total Time15 minutes
Servings4
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces olive oil
- net weight ounces summer squash, sliced
- tomato(es), wedged
- onion(s), sliced
- garlic clove(s), minced
- fluid ounces fresh basil, torn
- fluid ounces reduced fat cheddar cheese, shredded
- fluid ounces salt
- fluid ounces ground black pepper
Instructions
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Heat oil in a saucepan over medium high heat.
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Add squash, onion, and garlic to the pan and cook until beginning to brown. Add the tomato and continue to cook over medium high heat, stirring occasionally. Cook until the tomato juice begins to evaporate, about 5 minutes.
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Sprinkle with basil and stir until mixed. Remove from heat.
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Sprinkle with shredded cheese, salt, and pepper. Stir well until mixed and cheese has melted. Serve immediately.
Simple Summer Squash - Eat Smart, Move More VA