Slow Cooker Venison Steak
A slow cooker not only has dinner on the table on a busy day but produces a tender and juicy steak full of flavor.
Prep Time15 minutes
Total Time10 hours
Servings8
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces all-purpose flour
- fluid ounces ground black pepper
- fluid ounces salt
- fluid ounces garlic powder
- net weight ounces round venison steak, cut into 8 equal steaks
- fluid ounces canola oil
- net weight ounces canned no salt added stewed tomatoes
- onion(s), sliced
- fluid ounces dried marjoram
- fluid ounces dried basil
- fluid ounces water
- low-sodium beef bouillon cube
Instructions
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Combine flour, black pepper, salt, and garlic powder together in a mixing bowl. Coat steaks with the flour mixture.
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Heat oil in skillet. Brown each side of the steak in hot oil, about 2-3 minutes per side.
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Layer steak in slow cooker. Add tomatoes, onion, marjoram and basil.
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Bring water to a boil. Combine boiling water and bouillon cube to make broth. Pour broth over steak. Cover and cook on low 8-10 hours.