Easy Stroganoff
Prep Time5 minutes
Total Time35 minutes
Servings4
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- net weight ounces whole grain egg noodles
- net weight ounces lean ground beef
- onion(s), chopped
- fluid ounces water
- bell pepper(s), chopped
- net weight ounces canned mushroom pieces, drained
- fluid ounces garlic powder
- fluid ounces ground black pepper
- fluid ounces reduced sodium bouillon granules
- fluid ounces plain low-fat yogurt
Instructions
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In a saucepan, prepare noodles according to package directions. Drain when cooked. Set aside.
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Meanwhile, brown ground beef in a skillet until meat is cooked and onions are translucent. NOTE: Cook ground beef to 165°F.
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Add water, bell pepper, mushroom pieces, garlic powder, black pepper, and beef bouillon.
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Cover and let simmer for 15 minutes. Add yogurt during last 5 minutes of cooking time.
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Serve with egg noodles and top with beef mixture.