Greek Green Beans and Tomatoes
Jazz up your green beans with our Greek Green Beans and Tomatoes recipe.
Prep Time15 minutes
Total Time1 hour 5 minutes
Servings6
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces olive oil
- onion(s), diced
- garlic clove(s), minced
- net weight ounces green beans, rinsed, snapped, and stringed
- fluid ounces water
- tomato(es), diced
- bell pepper(s), sliced
- bunch(es) parsley, finely chopped
- fluid ounces ground black pepper
Instructions
-
In a pot, heat oil over medium heat.
-
Add onions to the pot and sauté until softened. Add garlic and continue to sauté until mixture is soft and lightly browned.
-
Add remaining ingredients. Stir well and cover the pot. Simmer for 50 minutes or until beans are tender. Add more water if needed during cooking.