Recipes > Recipe Detail
Hearty Beef and Vegetable Soup
Make a delicious Hearty Beef and Vegetable Soup for lunch or dinner.
Prep Time15 minutes
Total Time1 hour
Servings8
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- net weight ounces lean ground beef
- fluid ounces canola oil
- carrot(s), sliced
- potato(es), chopped
- onion(s), chopped
- celery stalk(s), sliced
- fluid ounces water
- net weight ounces canned low-sodium diced tomatoes
- net weight ounces canned low-sodium green beans, drained and rinsed
- net weight ounces canned low-sodium mixed vegetables, drained and rinsed
- fluid ounces low-sodium tomato juice
- fluid ounces ground black pepper
- fluid ounces Italian seasoning
Instructions
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In a pot, sauté ground beef until browned. Remove from pot and set aside.
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Heat oil in the pot and sauté carrots, potatoes, onions, and celery until softened.
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Add cooked ground beef, water, tomatoes, green beans, mixed vegetables, tomato juice, black pepper, and Italian seasoning to the pot and bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
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Serve warm.