Peanut Butter Muffins
Peanut Butter Muffins are great for breakfast or a snack during the day. Make them at home with this recipe.
Prep Time10 minutes
Total Time25 minutes
Servings12
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- banana(s), mashed
- fluid ounces 1% milk
- fluid ounces canola oil
- fluid ounces frozen apple juice concentrate, thawed
- fluid ounces nonfat dry milk
- fluid ounces peanut butter
- egg(s), beaten
- fluid ounces whole-wheat flour
- fluid ounces baking powder
- fluid ounces baking soda
- Nonstick cooking spray
Instructions
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Heat oven to 350˚F. Spray a muffin tin with nonstick cooking spray or line with paper liners. Set aside.
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In a mixing bowl, combine the banana, milk, oil, juice concentrate, dry milk, peanut butter, and eggs. Mix thoroughly until mixture becomes creamy.
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Add the flour, baking powder, and baking soda to a separate mixing bowl.
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Stir the wet mixture into the dry ingredients, until moist. Mixture will be lumpy.
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Fill each muffin cup about ⅔ full.
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Bake for 15 minutes or until golden brown. Once muffins are done, remove from the muffin tin and allow to cool.