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Peanut Butter Muffins

Peanut Butter Muffins are great for breakfast or a snack during the day. Make them at home with this recipe.

Prep Time10 minutes

Total Time25 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • banana(s), mashed
  • fluid ounces 1% milk
  • fluid ounces canola oil
  • fluid ounces frozen apple juice concentrate, thawed
  • fluid ounces nonfat dry milk
  • fluid ounces peanut butter
  • egg(s), beaten
  • fluid ounces whole-wheat flour
  • fluid ounces baking powder
  • fluid ounces baking soda
  • Nonstick cooking spray

Peanut Butter Muffins


  • Heat oven to 350˚F. Spray a muffin tin with nonstick cooking spray or line with paper liners. Set aside.

  • In a mixing bowl, combine the banana, milk, oil, juice concentrate, dry milk, peanut butter, and eggs. Mix thoroughly until mixture becomes creamy.

  • Add the flour, baking powder, and baking soda to a separate mixing bowl.

  • Stir the wet mixture into the dry ingredients, until moist. Mixture will be lumpy.

  • Fill each muffin cup about ⅔ full.

  • Bake for 15 minutes or until golden brown. Once muffins are done, remove from the muffin tin and allow to cool.