- fluid ounces lime juice
- fluid ounces tahini
- garlic clove(s), minced
- fluid ounces olive oil
- net weight ounces asparagus, trimmed and chopped
In a bowl, whisk together lime juice, tahini, garlic and 2 tablespoons of olive oil.
Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Add the asparagus and sauté until it begins to soften and gets slightly browned, about 4-6 minutes.
Drizzle the tahini mixture on top of asparagus and serve.