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Sautéed Asparagus with Lime and Tahini

Sautéed Asparagus with Lime and Tahini is a tasty side dish that pairs well with most proteins, especially fish. Make it at home by following our recipe.

Prep Time5 minutes

Total Time20 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces lime juice
  • fluid ounces tahini
  • garlic clove(s), minced
  • fluid ounces olive oil
  • net weight ounces asparagus, trimmed and chopped

Sautéed Asparagus with Lime and Tahini


  • In a bowl, whisk together lime juice, tahini, garlic and 2 tablespoons of olive oil.

  • Heat the remaining tablespoon of olive oil in a skillet over medium-high heat. Add the asparagus and sauté until it begins to soften and gets slightly browned, about 4-6 minutes.

  • Drizzle the tahini mixture on top of asparagus and serve.