Instructions
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Place all ingredients into a mixing bowl. NOTE: Jalapeño peppers can burn the skin. To prevent skin irritation, wear food prep gloves when handling jalapeños. Remove jalapeño seeds to cut down the spice level.
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Chill in the refrigerator for at least 30 minutes before serving to allow flavors to marinate.
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Serve with your favorite sliced vegetables. NOTE: Can also be served with whole-wheat Pita bread or our Homemade Tortilla Chips recipe.
Nutrition Facts
