Turkey Lentil Chili
Turkey Lentil Chili is a delicious dinner option for those chilly fall and winter evenings. Try our recipe at home for your family.
Prep Time15 minutes
Total Time45 minutes
Servings4
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- net weight ounces lean ground turkey
- onion(s), chopped
- net weight ounces canned low-sodium diced tomatoes
- fluid ounces water
- fluid ounces lentils
- fluid ounces chili powder
- fluid ounces ground cumin
- fluid ounces garlic powder
Instructions
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Wash hands.
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Heat skillet to medium heat. Place ground turkey in the skillet and cook until browned.
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Add chopped onion to the skillet and cook until soft and translucent.
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When onions are tender, add tomatoes, water, lentils, chili powder, cumin, and garlic powder. Simmer for 30 minutes until lentils are soft and flavors are blended.
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Serve hot. Top with favorite chili toppings, such as green onions, herbs, or cheese.
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To prepare in a slow cooker, place turkey/onion mixture in slow cooker. Add tomatoes, lentils, chili powder, cumin, and garlic powder. Cook on high for 2-3 hours or on low for 4-5 hours, or until lentils are tender.