Buffalo Chicken Stuffed Spaghetti Squash
Prep Time15 minutes
Total Time1 hour
Servings6
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- spaghetti squash, halved and seeded
- fluid ounces distilled vinegar
- fluid ounces ground cayenne pepper
- fluid ounces salt
- net weight ounces chicken thigh(s), cooked and shredded
- celery stalk(s), thinly sliced
- bell pepper(s), diced
- green onion(s), thinly sliced
Instructions
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Heat oven to 350°F.
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Place spaghetti squash cut-side down on a baking sheet or pan. Bake for 30-40 minutes or until squash is tender.
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While the squash is cooking, combine vinegar, cayenne pepper, and salt in a mixing bowl to make homemade hot sauce.
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Once the squash is done cooking, allow to cool slightly before using a fork to gently scrape the squash strands into the mixing bowl. Reserve the squash shells.
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Combine all remaining ingredients. Toss well to coat and spoon into the squash shells.
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Return the stuffed squash to the baking sheet or pan and cook for an additional 10-15 minutes or until heated through.