- fluid ounces canola oil
- baking potato(es), sliced into 1/4-inch strips
- fluid ounces salt
- fluid ounces ground black pepper
Heat an oven to 450°F.
Brush a baking sheet with 2 teaspoons of oil.
Place strips of potatoes on the baking sheet in a single layer. NOTE: Potato strips should be uniform and resemble traditional French fries.
Season the potatoes with salt and pepper.
Drizzle remaining 2 teaspoons of oil on top of potatoes.
Bake for 25 minutes, rotating the fries every 10 minutes. Cook for additional time if sides are not browned.