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Swiss Chard and Cranberries

Swiss Chard and Cranberries is a somewhat different side dish that we highly recommend. A delicious veggies and fruit combination!

Prep Time5 minutes

Total Time20 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces olive oil
  • onion(s), chopped
  • net weight ounces swiss chard, stems chopped and leaves sliced
  • fluid ounces dried cranberries

Swiss Chard and Cranberries


  • In a skillet, heat oil over medium heat. Add onions and cook until softened.

  • Add the swiss chard stems and continue to sauté until beginning to soften.

  • Increase the heat to high and add the swiss chard leaves and dried cranberries. Once the chard is wilted, turn off the heat and cover the skillet, letting it rest for a few minutes before serving. For softer greens, let them rest a little longer.