Fresh Cranberry Sauce

Prep Time5 minutes

Total Time20 minutes

Servings12


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces orange juice
  • fluid ounces honey
  • net weight ounces fresh cranberries
  • apple, diced
  • fluid ounces vanilla extract
  • cloves, (optional)
  • fluid ounces ground cinnamon

Fresh Cranberry Sauce

Instructions

  • Combine orange juice and honey in a saucepan. Bring to a boil.


  • Add remaining ingredients to the saucepan and gently boil for 12-15 minutes or until the cranberries burst, stirring occasionally.


  • Once cooled, remove the cloves. Cover and chill. Refrigerate until serving.