Print PDF

Recipes > Recipe Detail

Vegetable Pasta Salad

Add whole grains and veggies to your meal with this delicious Vegetable Pasta Salad. It's perfect for a potluck, a dinner side, or a picnic.

Prep Time15 minutes

Total Time25 minutes

Servings8

Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces whole-wheat pasta, cooked
  • net weight ounces frozen mixed vegetables
  • cucumber(s), diced
  • tomato(es), diced
  • bell pepper(s), diced
  • onion(s), chopped
  • fluid ounces fat-free Italian dressing
  • fluid ounces ground black pepper
Add Ingredients to Your Shopping List
Vegetable Pasta Salad

Instructions

  • Add cooked pasta to a serving bowl.

  • Cook frozen vegetables according to package directions, drain, and add to the bowl.

  • Add remaining ingredients to the bowl. Mix all ingredients together until coated. NOTE: Can be served warm or chilled.

Vegetable Pasta Salad

Featured Recipes

Kale and Tomato Spaghetti

390 cal. per serving

30 minutes prep and cook time

Vegetable Pizza

180 cal. per serving

60 minutes prep and cook time

Vegetables with Lemon Sauce

30 cal. per serving

20 minutes prep and cook time

Vegetable Stir-fry

310 cal. per serving

20 minutes prep and cook time

Garden Vegetable Wrap

180 cal. per serving

15 minutes prep and cook time

Roasted Root Vegetables

120 cal. per serving

25 minutes prep and cook time