Vegetable Pizza

Make a tasty Vegetable Pizza at home.

Prep Time5 minutes

Total Time60 minutes

Servings8


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces all-purpose flour
  • fluid ounces sugar
  • fluid ounces salt
  • net weight ounces quick-rise yeast
  • fluid ounces hot water
  • fluid ounces whole-wheat flour
  • fluid ounces olive oil
  • net weight ounces canned no salt added tomato sauce
  • fluid ounces ground basil
  • fluid ounces ground black pepper
  • fluid ounces ground oregano
  • fluid ounces garlic powder
  • head(s) broccoli, chopped
  • carrot(s), shredded
  • bell pepper(s), chopped
  • onion(s), chopped
  • fluid ounces part-skim mozzarella cheese, shredded
  • Nonstick cooking spray

Vegetable Pizza

Instructions

  • To make the dough, sift together the all-purpose flour, sugar, and salt in a mixing bowl. Blend yeast with flour mixture. Add hot water and stir to form dough. Add whole-wheat flour to create a sticky ball of dough.


  • On a floured surface, knead the dough until smooth and elastic, about 5 minutes. Cover the ball of dough in oil. Place in a bowl and cover, allowing dough to double in size, about 10-15 minutes.


  • Heat oven to 400°F. Spray a pizza pan with nonstick cooking spray.


  • While dough is rising, combine tomato sauce, basil, black pepper, oregano, and garlic powder to make the pizza sauce.


  • Roll dough and place on the pizza pan. Spread pizza sauce onto the dough. Top with chopped vegetables. Sprinkle with cheese.


  • Bake for 20-25 minutes or until crust is golden brown.

    Homemade Vegetable Pizza - Eat Smart, Move More VA Homemade Vegetable Pizza - Eat Smart, Move More VA