Vegetable Pizza
Make a tasty Vegetable Pizza at home.
Prep Time5 minutes
Total Time60 minutes
Servings8
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces all-purpose flour
- fluid ounces sugar
- fluid ounces salt
- net weight ounces quick-rise yeast
- fluid ounces hot water
- fluid ounces whole-wheat flour
- fluid ounces olive oil
- net weight ounces canned no salt added tomato sauce
- fluid ounces ground basil
- fluid ounces ground black pepper
- fluid ounces ground oregano
- fluid ounces garlic powder
- head(s) broccoli, chopped
- carrot(s), shredded
- bell pepper(s), chopped
- onion(s), chopped
- fluid ounces part-skim mozzarella cheese, shredded
- Nonstick cooking spray
Instructions
-
To make the dough, sift together the all-purpose flour, sugar, and salt in a mixing bowl. Blend yeast with flour mixture. Add hot water and stir to form dough. Add whole-wheat flour to create a sticky ball of dough.
-
On a floured surface, knead the dough until smooth and elastic, about 5 minutes. Cover the ball of dough in oil. Place in a bowl and cover, allowing dough to double in size, about 10-15 minutes.
-
Heat oven to 400°F. Spray a pizza pan with nonstick cooking spray.
-
While dough is rising, combine tomato sauce, basil, black pepper, oregano, and garlic powder to make the pizza sauce.
-
Roll dough and place on the pizza pan. Spread pizza sauce onto the dough. Top with chopped vegetables. Sprinkle with cheese.
-
Bake for 20-25 minutes or until crust is golden brown.
Homemade Vegetable Pizza - Eat Smart, Move More VA