Roasted Root Vegetables

Prep Time5 minutes

Total Time25 minutes

Servings6


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • sweet potato, chopped
  • rutabaga, chopped
  • onion, chopped
  • potato, chopped
  • carrots, chopped
  • turnip, chopped
  • fluid ounces olive oil
  • net weight ounces reduced fat Parmesan cheese
  • fluid ounces garlic powder
  • fluid ounces ground sage
  • fluid ounces dried rosemary

Roasted Root Vegetables

Instructions

  • Heat oven to 350°F.


  • Evenly spread all vegetables on a baking sheet or baking dish. Drizzle oil and seasonings over vegetables. Toss to combine. Bake 30-40 minutes or until all vegetables are tender.


  • Sprinkle with Parmesan cheese before serving.