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Roasted Root Vegetables

Prep Time5 minutes

Total Time25 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • sweet potato(es), chopped
  • rutabaga(s), chopped
  • onion(s), chopped
  • potato(es), chopped
  • carrot(s), chopped
  • turnip(s), chopped
  • fluid ounces olive oil
  • fluid ounces reduced fat grated Parmesan cheese
  • fluid ounces garlic powder
  • fluid ounces ground sage
  • fluid ounces dried rosemary

Roasted Root Vegetables


  • Heat oven to 350°F.

  • Evenly spread all vegetables on a baking sheet or baking dish. Drizzle oil and seasonings over vegetables. Toss to combine. Bake 30-40 minutes or until all vegetables are tender.

  • Sprinkle with Parmesan cheese before serving.