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Roasted Red Pepper Hummus

Roasted Red Pepper Hummus is perfect for spreading on a sandwich, or paired with chopped vegetables for a snack. Make it at home with our recipe below.

Prep Time10 minutes

Total Time10 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • net weight ounces canned low-sodium chickpeas or garbanzo beans, drained and rinsed with 1/2 cup liquid reserved
  • fluid ounces jarred roasted red peppers, drained
  • fluid ounces lemon juice
  • fluid ounces olive oil
  • fluid ounces tahini or peanut butter
  • fluid ounces ground cumin
  • fluid ounces garlic powder
  • fluid ounces cayenne pepper
  • fluid ounces ground black pepper
  • carrot(s), cut into strips

Roasted Red Pepper Hummus


  • Combine all ingredients, except for carrots, in a blender or food processor and combine until smooth.

  • Serve with carrot strips. NOTE: Can also be served with peppers, celery, radishes, cauliflower, broccoli, and toasted whole-wheat pita bread.