Ingredients (Scaling)
- fluid ounces brown sugar, divided and packed
- fluid ounces all-purpose flour
- fluid ounces cinnamon, divided
- fluid ounces apple juice
- apples, small, - cored and sliced
- fluid ounces quick cooking oats
- fluid ounces butter
- Nonstick cooking spray
Instructions
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Wash hands with soap and water.
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Heat oven to 350°F. Spray an 8x8 baking dish with nonstick cooking spray. Set aside.
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Place 1 tablespoon brown sugar, flour, ½ teaspoon cinnamon, and apple juice in a medium bowl and mix well. Add apple slices and mix until apples are coated. Pour into baking dish.
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In a separate bowl - combine oats, 3 tablespoons brown sugar, and remaining cinnamon. Cut butter into the oat mixture until it resembles coarse crumbs. Sprinkle oat mixture over apple mixture.
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Bake 30-45 minutes or until apples are tender and topping is golden brown.
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Refrigerate leftovers
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Apple crisp may be rewarmed by microwaving individual servings for 30-45 seconds or reheating the entire dish (uncovered) in a 375-degree oven for 10-15 minutes.