Crustless Pumpkin Pie
Crustless Pumpkin Pie is a delicious fall treat you'll love. Make it at home by following our recipe.
Prep Time5 minutes
Total Time50 minutes
Servings8
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- egg(s), cracked and shelled
- net weight ounces canned pumpkin
- net weight ounces evaporated milk
- fluid ounces sugar
- fluid ounces pumpkin pie spice
- fluid ounces vanilla extract
- fluid ounces salt
- Nonstick cooking spray
Instructions
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Heat oven to 400°F. Spray a pie pan with nonstick cooking spray.
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Add the eggs to a mixing bowl and beat together.
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Next, add the pumpkin, evaporated milk, sugar, pumpkin pie spice, vanilla, and salt. Mix until smooth.
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Pour into the pie pan and bake for 15 minutes.
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Turn the oven down to 325°F and bake for another 30 minutes or until the pie is set. Pie is done when a knife inserted in the center comes out clean.
Crustless Pumpkin Pie - Eat Smart, Move More VA