Instructions
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Place tortillas on a clean surface.
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Spread 1/4 cup hummus evenly in the center of each tortilla.
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Top with 4-6 bell pepper strips and 1/4 cup shredded carrots.
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Divide the spinach evenly between each tortilla.
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Fold the bottom edge of the tortilla up and over the vegetables, and continue rolling up to the top edge.
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Cut each wrap diagonally across the center width.
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Place both halves on a plate to serve.
Nutrition Facts
