Four Bean Soup
Try making our Four Bean Soup at home for a delicious, low-cost dinner.
Prep Time10 minutes
Total Time45 minutes
Servings8
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces water
- low-sodium vegetable bouillon cube(s)
- fluid ounces low-sodium tomato juice
- net weight ounces canned pinto beans, no added salt
- net weight ounces canned great northern beans, low-sodium
- net weight ounces canned green beans, low-sodium
- net weight ounces canned kidney beans, low-sodium
- net weight ounces canned stewed tomatoes, no added salt
- onion(s), chopped
- fluid ounces Italian seasoning
- fluid ounces garlic powder
- fluid ounces ground black pepper
Instructions
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Wash hands.
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Heat water to boiling. Add bouillon cubes and stir to dissolve.
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Combine prepared broth and the rest of the ingredients in a pot, cover, and simmer for 30 minutes on medium heat
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Serve hot. Can be served alongside whole-wheat bread or crackers.
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To prepare in a slow cooker, prepare broth and combine with all the other ingredients in a slow cooker. Cook for 4 hours on high or 8 hours on low.