Fresh Cranberry Sauce
Prep Time5 minutes
Total Time20 minutes
Servings12
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces orange juice
- fluid ounces honey
- net weight ounces fresh cranberries
- apple(s), diced
- fluid ounces vanilla extract
- whole cloves (optional)
- fluid ounces ground cinnamon
Instructions
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Combine orange juice and honey in a saucepan. Bring to a boil.
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Add remaining ingredients to the saucepan and gently boil for 12-15 minutes or until the cranberries burst, stirring occasionally.
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Once cooled, remove the cloves. Cover and chill. Refrigerate until serving.