Cauliflower Mashed “Potatoes”
Okay, these aren't potatoes... But they're a great veggie alternative! Try making Cauliflower Mashed "Potatoes" to go with your dinner.
Prep Time5 minutes
Total Time10 minutes
Servings4
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- head(s) cauliflower, chopped
- net weight ounces light sour cream
- fluid ounces parsley, chopped
- fluid ounces onion powder
- fluid ounces breadcrumbs
Instructions
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Boil, steam, or microwave cauliflower until soft. Drain well.
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Place cauliflower in a bowl and mash until smooth.
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Add sour cream, parsley, and onion powder to mashed cauliflower. Stir until well mixed.
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Place mashed cauliflower mixture into a baking dish. Sprinkle with breadcrumbs. Broil for 3-5 minutes or until breadcrumbs begin to brown.