Garlic Mashed Potatoes
Prep Time10 minutes
Total Time30 minutes
Servings8
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- potato(es), chopped
- fluid ounces 1% milk
- fluid ounces light sour cream
- garlic clove(s), minced
- fluid ounces salt
- fluid ounces ground black pepper
Instructions
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Place potatoes in a stockpot. Add enough water to cover. Cover and bring to a boil until potatoes are tender, about 10-15 minutes. Drain and transfer potatoes to a mixing bowl.
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Add remaining ingredients to the bowl and mash until desired texture is achieved.