Ingredients (Scaling)
- net weight ounces boneless skinless chicken thighs
- net weight ounces canned diced tomatoes, no added salt
- onion, chopped
- net weight ounces mild green chiles
- fluid ounces garlic powder
- net weight ounces canned pinto beans, no added salt, drained and rinsed
Instructions
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Wash hands.
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Place chicken in a saucepan and add enough water to cover. Bring to a boil and reduce heat to simmer. Cook until tender, about 25 minutes.
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Remove chicken from broth and allow to cool.
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Once cooled, cut into bite-sized pieces or shred, and return to broth.
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Add tomatoes, onion, chilies, and garlic to the pan. Bring to a boil and add beans. Turn down to simmer for 15 minutes.
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To prepare in a slow cooker, add cooked chicken, tomatoes, onion, chilies, garlic powder, and pinto beans to slow cooker. Cook on high for 4 hours or low for 8 hours.