Potato Soup
Make Potato Soup in your kitchen with this delicious recipe from the Virginia Family Nutrition Program.
Prep Time10 minutes
Total Time30 minutes
Servings6
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces olive oil
- celery stalk(s), chopped
- onion(s), chopped
- potato(es), chopped
- fluid ounces water, divided in half
- fluid ounces salt
- fluid ounces ground black pepper
- fluid ounces nonfat dry milk
- fluid ounces whole-wheat flour
Instructions
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Heat oil in a saucepan on low heat. Add celery and onion. Cook for 2-3 minutes until translucent.
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Add the potatoes, salt, pepper and 1 ½ cups water. Cook for 20 minutes until the potatoes are tender.
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In a mixing bowl, stir together the dry milk and flour. Add the remaining water slowly, stirring as you add it.
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Add the milk mix to the pan. Cook until the soup is heated and slightly thickened.