Spanish Rice
Prep Time10 minutes
Total Time30 minutes
Servings4
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces brown rice, cooked
- fluid ounces canola oil
- onion(s), chopped
- fluid ounces salsa
Instructions
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Cook rice according to the package directions. Set aside when done.
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Heat oil in a skillet over medium heat. Stir in onion and cook until tender, about 5 minutes.
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Add rice to the skillet, stirring often. When rice begins to brown, stir in salsa.
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Reduce heat and cover until all liquid is absorbed.