Italian Herb Red Potato Salad
Prep Time20 minutes
Total Time2 hours
Servings6
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- net weight ounces potato(es), quartered
- bell pepper(s), diced
- green onion(s), sliced
- fluid ounces olive oil
- fluid ounces red wine vinegar
- fluid ounces spicy mustard
- fluid ounces dried parsley
- fluid ounces garlic powder
- fluid ounces ground black pepper
Instructions
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Place potatoes in a saucepan and cover with water. Bring to a boil and cook until tender, about 15 minutes.
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Drain well and place in a medium bowl to cool.
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After the potatoes have cooled, toss with the bell pepper and green onions.
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In a separate bowl, mix the oil, vinegar, mustard, parsley, garlic powder, and black pepper together to form the dressing.
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Drizzle dressing over the potatoes and toss well.
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Cover and chill until ready to serve.