Slow Cooker Navy Bean Soup
Navy Bean Soup is a great combination of protein and veggies that the whole family will love. Follow our recipe to make it at home.
Prep Time15 minutes
Total Time8 hours
Servings6
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- net weight ounces dried navy beans, cleaned and soaked
- fluid ounces water
- onion(s), chopped
- carrot(s), chopped
- celery stalk(s), chopped
- net weight ounces ham, chopped
- fluid ounces ground black pepper
Instructions
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To soak the beans, either cover with water and leave to sit overnight or use the quick soak method. To quick soak beans, bring them to a boil and let simmer for about 2 minutes. Cover, remove from heat, and allow to sit for 1 hour.
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After soaking, drain the water and add fresh water, onion, carrots, celery, and ham to the beans.
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Cover and cook on low for 8 hours, on high for 4 hours, or until beans have reached desired tenderness.
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Season with black pepper and serve hot.
Navy Bean Soup